Lebanese Food / Wine and Culinary Traditions

Lebanese Food / Wine and Culinary Traditions
Spring time always inspires me...

Monday, February 3, 2014

Mezze : Shortlisted in the Gourmand World Cookbook Awards

Mezze : A Labor of Love has been nominated on the short-list of the Gourmand World Cookbook Awards. It is competing with these books. Awards will be decided in May. May the best win!

C05 – MEDITERRANEAN – DUN GIFFORD AWARD

- Albania – Kuzhne Mesdhetare, Katerina Gremo, Mirela Vasili (Mali Peshti)
- Australia - Colour of Maroc, Rob and Sophia Palmer (Murdoch Books)
- Canada – Three Sisters back to the Beginning, Bakopoulos (Adelfos)
- France – Passedat (Flammarion)
- Israel – A Week in Lesbos, Adi Strauss, Jonathan Roshfeld, Ron Kedmi
(Adi’s Lifestyle)
- Lebanon – Mezze, Barbara Abdeni Massaad (Massaad)
- Spain – Oleum – La Cultura del Aceite de Oliva, Carlos Falco,
Marqués de Griñon (Grijalbo)